What is in our food? As a food lover and a photographer, Caren Alpert answers this question visually. Using an electron microscope she examines both organic and processed foods: her own favorites and America’s over-indulgences. This particular combination of science, photography, and food has never been explored before.
Pictured at right: terra cibus no. 12: cake sprinklesexhibition info
Diallo Mwathi Jeffery
From classical to contemporary, from desert to rainforest, from bud to decay, the natural form of flowers and plants has been contemplated by artists, philosophers, scientists . . . and everyone.
This is PHOTO’s second benefit for the San Francisco Botanical Garden. A percentage of all sales will go to support their work in Golden Gate Park
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