CAREN ALPERT

terra cibus
the beauty and biology of our food
February 27 - April 12, 2014

Alpert uses equipment traditionally used for science and academic advancement for art. Turning that notion on its head gives this work its excitement and uniqueness. In this time when there is so much rhetoric about food science, food journalism, food history, food how-to, etc., she presents a visual survey of what we all need, want, and love.

TWO RECEPTIONS WITH ARTIST TALKS BY CAREN ALPERT

Saturday, March 8, 2:00–4:00, Talk at 3:00

Thursday, March 20, 6:00–8:00, Talk at 7:00